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#Ragù alla Napoletana | Authentic Neapolitan Ragù Sauce Recipe (Sunday Sauce)
Ingredients
- For this recipe, you will need
- 3 tablespoons lard 60 grams
- 6 pork spare ribs
- About 10 ounces pork belly 285 grams; cut into 2 to 3 large chunks
- About 1 pound beef chuck roast 450 grams; round or top sirloin, cut into 3 to 4 large chunks
- 1/2 onion diced
- basil leaves fresh
- Salt
- black pepper fresh
- 1 1/2 cups red wine 355 milliliters
- 3 tablespoons tomato paste 45 grams
- 56 ounces milled whole peeled tomatoes 1.6 kilograms
Chrome Extension
