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https://www.cucinabyelena.com/authentic-neapolitan-pizza-dough/

Recipe By: www.cucinabyelena.com

Shared By Katria Williams

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Authentic Neapolitan Pizza Dough

Ingredients

600 ml - 2.5 cups water (room temperature) + 1 teaspoon warm water
1 kg - 35 oz Pizza Flour, Tipo 00
30 g - 5 teaspoons of salt
1-2 g - half teaspoon of dry yeast

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