Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Authentic Pad Thai
Ingredients
- Sauce
- 35 g palm sugar, chopped 3 tablespoon tightly packed
- 3 Tbsp 45 ml water
- 3-4 tablespoon Thai cooking tamarind see note 1, and also see how to make tamarind paste from pulp
- 2 Tbsp good fish sauce how to choose good fish sauce
- Pad Thai
- 4oz 115g dry rice noodles, medium size, soak in room temp water for 1 hour see note 2
- 2 Tbsp dried shrimp, medium size, roughly chopped
- 3 cloves garlic, chopped
- 1/4 cup roughly chopped shallots
- 3 oz 85 g pressed tofu, cut into small pieces
- 3 Tbsp finely chopped SWEET preserved daikon radish see note 3
- Dried chili flakes, to taste optional
- 3 Tbsp 45 ml vegetable oil
- 10 medium sized shrimp, or as many as you like to sub other protein, see note 4
- 2 eggs
- 2 cups 120 gbean sprouts, loosely packed
- 710 stalks 70 g garlic chives, cut into 2 pieces
- cup roasted peanuts, roughly chopped
- 1 lime
- Garnishes and condiments for serving chili flakes, roasted peanuts, bean sprouts and garlic chives.
Chrome Extension
