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Authentic Spanish Seafood Paella Recipe - Spain On A Fork
Ingredients
- 3 cloves garlic
- 1/2 onion
- 1/2 red bell pepper
- 1 cleaned tube of squid
- 1/3 cup extra virgin Spanish olive oil
- 1/2 cup tomato puree
- 1/2 tsp smoked paprika
- Sea salt
- Black pepper
- 2 1/2 cups fish broth
- 1 sachet Spanish saffron in powder form
- 1 cup round rice
- 12 raw jumbo shrimp (peeled and deveined)
- 8 fresh mussels (debearded and cleaned)
- Fresh parsley
- Lemon
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