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Authentic Thai Vegetable Soup - Delishplan
Ingredients
- 1 can (13.66 fl oz) unsweetened coconut milk (I like Thai Kitchen brand)
- 2 cups water
- 1/2 cup pumpkin purée (optional)
- 1/4 cup galangal, sliced
- 1 stalk lemongrass, sliced into 1 inch long pieces
- 1/4 cup onion, sliced
- 1 cup broccoli florets, chopped
- 1/2 cup carrot, sliced
- 1/2 cup tofu, sliced
- 1 Roma tomato, sliced
- 1 cup mushroom, sliced
- 2 tablespoons fish sauce or soy sauce
- 1 teaspoon brown sugar
- Salt to taste
- 2 tablespoons lime juice
- 1 stem spring onion, finely chopped
- 1/2 teaspoon crushed chili pepper
- Cilantro leaves for garnishing
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