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Autumn Apple, Pear and Cheddar Salad with Pecans
Ingredients
- Dressing
- 1 cup apple juice
- 2 - 3 tablespoons cider vinegar
- 1 teaspoon extra virgin olive oil (I use 3 tbs olive oil - equal to juice/vinegar)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Salad
- 10 cups salad greens (about 10 ounces) (I use red leaf lettuce or romaine usually - maybe 6 cups)
- 1 medium McIntosh apple, cored and cut into thin wedges
- 1 medium Bartlett pear, cored and cut into thin wedges
- 1/4 cup finely shredded sharp cheddar cheese (more to taste)
- 3 tablespoons chopped pecans, toasted (more to taste)
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