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Autumn Pearl Couscous Salad With Roasted Butternut Squash Recipe | Little Spice Jar

Ingredients

• salad:
• 1 butternut squash, peeled and diced
• 2 tablespoons olive oil
• 1 ½ cups dry pearl couscous, (cooked to package directions)
• 3 heaping cups baby spinach
• ½ cup EACH: thinly sliced red onions, dried cranberries, and toasted pecans
• dressing:
• 3 tablespoons EACH: orange juice and honey
• 1 tablespoon dijon mustard
• ¼ teaspoon garlic powder
• 2 tablespoons apple cider vinegar
• ⅓ cup olive oil

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