Collection: Salad
Shared By Charlotte Burns

Autumn Pearl Couscous Salad With Roasted Butternut Squash Recipe | Little Spice Jar

Ingredients

  • salad:
  • 1 butternut squash, peeled and diced
  • 2 tablespoons olive oil
  • 1 ½ cups dry pearl couscous, (cooked to package directions)
  • 3 heaping cups baby spinach
  • ½ cup EACH: thinly sliced red onions, dried cranberries, and toasted pecans
  • dressing:
  • 3 tablespoons EACH: orange juice and honey
  • 1 tablespoon dijon mustard
  • ¼ teaspoon garlic powder
  • 2 tablespoons apple cider vinegar
  • ⅓ cup olive oil

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