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Couscous Salad
Ingredients
- 1 c. Moroccan couscous
- 1 1/2 tsp. kosher salt, divided
- 1/4 c. plus 1 teaspoon olive oil, divided
- 2 tbsp. lemon juice
- 1 tbsp. dijon mustard
- 1 garlic clove, finely chopped
- 1 pint multi-colored cherry tomatoes, halved (about 1 1/2 cups)
- 1 English cucumber, sliced and quartered (about 1 1/2 cups)
- 1/3 c. crumbled feta cheese
- 1/3 c. toasted, chopped walnuts
- 1/3 c. thinly sliced green onion
- 1/4 c. chopped Italian parsley
- 1 tbsp. chopped fresh dill
- 3 tbsp. pomegranate seeds, for garnish (optional)
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