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Ingredients
- 3 cups whole milk or Creamy Homemade Almond Milk
- ⅓ cup (1.3 ounces) Anson Mills 18th Century Style Rustic Toasted Oat Flour
- 2 tablespoons granulated sugar
- 1 tablespoon light brown sugar
- ⅛ teaspoon fine sea salt
- 1 small cinnamon stick (about 1½ inches long)
- 1 cup (4 ounces) ice cubes
- Ground cinnamon, for garnish (optional)
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