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Avocado and Three Bean Salad

Ingredients

• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can red kidney beans, drained and rinsed
• 1 (15 oz) can garbanzo beans, drained and rinsed
• 1 (15 oz) can whole kernel corn, drained
• 1 large orange or red bell pepper, diced
• 12 grape or cherry tomatoes, halved
• 1 bunch cilantro, chopped
• 2 large avocados, peeled, pitted and diced
• juice of 2 limes
• 1/2 cup olive oil
• salt and pepper to taste
• 2 cloves garlic, mashed or finely diced

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