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Collection: casseroles
Recipe By: eleak
avocado breakfast casserole (can be made GF)
Ingredients
- California Avocado Breakfast Casserole
- Cook Time: 35 minutes
- Ingredients
- 1 8 ounce package Pillsbury Crescent Rolls (optional)
- 10 slices cooked bacon, cut into bite sized pieces (optional)
- 1 1/2-2 cups shredded hash browns (thawed, enough to cover bottom of pan)
- 1 California Avocado, diced or guacamole
- 1 cup cherry tomatoes, sliced in half (optional)
- Half of a small sweet onion
- 1/4-2/3 cup shredded cheddar cheese
- 5 eggs (can add more)
- 1/4 cup milk
- Kosher salt, cracked black pepper, jalapeno sauce, crushed pepper, and salsa to taste
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Directions
- Lightly spray with cooking spray a 9×13 glass (i used metal) cake pan. Press crescent rolls on bottom and up sides of pan.
- Layer bacon/turkey, hash browns, onions, California avocado, and tomatoes on top of crescent roll dough.
- In a separate bowl, beat the eggs and milk together. Pour egg and milk and seasoning mixture over the top of other ingredients in the 9×13 pan.
- Sprinkle cheddar cheese over the top. Bake in 350 degree oven for 30-35 minutes.
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