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Avocado Chicken Enchiladas

Ingredients

• Ingredients for the Enchilada Sauce
• 1 tablespoon butter
• 3 garlic cloves, minced
• 1 tbsp flour
• 1 cup chicken stock  - (you could use vegetable stock)
• 2 teaspoons of cumin
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 1/2 cup chopped cilantro
• 1 cup mild or medium salsa verde (depending on how hot you want it)
• 1/2 cup fat free sour cream
•  
• Ingredients for the Enchiladas
• 3-4 cups cooked chicken breasts, chopped or shredded
• 2 cups shredded Mexican blend cheese
• 3 avocados, peeled and chopped
• 8 flour tortillas

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