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The Best, Easiest Focaccia Bread Recipe | Alexandra's Kitchen
Ingredients
- 4 cups (512 g) all-purpose flour or bread flour, see notes above
- 2 to 3 teaspoons (10 to 15 grams) kosher salt, see notes above
- 2 teaspoons (8 g) instant yeast, see notes above if using active dry
- 2 cups (455 g) lukewarm water, made by combining 1/2 cup boiling water with 1 1/2 cups cold water
- butter for greasing
- 4 tablespoons olive oil, divided
- flaky sea salt, such as Maldon
- 1 to 2 teaspoons whole rosemary leaves, optional
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