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Avocado Chocolate Bread
Ingredients
- 1½ cup avocado, mashed*
- 3 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- 2½ tablespoons coconut cream (cream that forms on the top of a can of coconut milk when can is left in the fridge overnight)
- 3 tablespoons raw honey
- 2 eggs
- ½ cup pecans
- 2 cups blanched almond flour
- 1 teaspoon baking soda
- ¼ cup raw cacao powder
- ½ teaspoon salt
- ⅓ cup chocolate chips
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