Total Time: 26min

Grilled Salmon Tacos With Avocado Salsa

Ingredients

  • Salmon:
  • 1 1/2 lbs boneless salmon , skinned and sliced into 3 equal portions
  • 1 Tbsp olive oil , plus more for grill
  • 1 Tbsp fresh lime juice
  • 1 tsp ancho chili powder
  • 3/4 tsp ground cumin
  • 3/4 tsp onion powder
  • 1/2 tsp paprika
  • 1/2 tsp ground coriander
  • 1/2 tsp salt , then more to taste
  • 1/2 tsp freshly ground black pepper
  • Avocado Salsa:
  • 2 medium avocados (ripe but semi-firm), peeled, cored and diced
  • 1/3 cup small diced red onion , run under cool water to remove harsh bite and drain
  • 3 Tbsp chopped cilantro
  • 1 jalapeno , seeded and minced
  • 1 clove garlic , minced
  • 2 Tbsp fresh lime juice
  • 1 Tbsp olive oil
  • Salt and freshly ground black pepper
  • For serving:
  • 8 6- inch corn tortillas , warmed
  • 2 cups thinly sliced red or green cabbage
  • 1/2 cup crumbled Cotija cheese

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