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Avocado Cilantro Cream Pasta
Ingredients
- 16 oz. angel hair pasta, dry
- 1 tsp. olive oil
- 6 large garlic cloves, sliced
- 2 large ripe avocados, pitted
- 1 large bunch of cilantro (stems and all)
- 3 limes, juiced
- 1 small knob of fresh ginger, peeled and rough chopped
- 1/2 cup plain non-dairy milk
- 1 Tbsp. olive oil
- 1 Tbsp. agave nectar or maple syrup
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 1/4 tsp. crushed red pepper flakes
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Directions
- Bring a large pot of salted water to boil for the pasta. When boiling, cook according to package which is usually about five minutes. Drain and return to pot.
- Meanwhile, heat the 1 tsp. of olive oil in a small saute pan.
- Add the garlic and saute for a few minutes, until browned and fragrant.
- Remove from heat.
- In a food processor, add the remaining ingredients including the sauteed garlic.
- Process until smooth and creamy.
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