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Avocado-Corn Salsa Salsa Recipe - Appetizer Recipe - Vegan Recipe
Ingredients
- 2 small to medium ripe avocados, peeled, seeded, and finely diced
- 1 cup fresh or frozen corn kernels
- 2 medium tomatoes, seeded and finely diced*
- 2 to 3 tablespoons fresh-squeezed lime juice
- 1 tablespoon finely-chopped fresh cilantro
- 1/2 to 1 teaspoon minced hot green chile peppers
- Sliced olives (optional)
- 1/2 teaspoon salt
- * Sometimes I peel the skin of the tomatoes. It is easy to do. Learn How To Peel Fresh Tomatoes.
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