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Avocado Cream Pasta With Roasted Tomatoes And Arugula (Vegan & Gluten-Free)

Ingredients

• ½ cup grape tomatoes
• 1 tbsp extra-virgin olive oil, plus extra for drizzling
• Kosher salt and freshly ground black pepper
• ½ tsp red pepper flakes, plus more to taste
• 8 oz short pasta, such as rotini or penne
• 1 ½ ripe avocados
• Juice of 1 lemon
• ½ cup fresh basil leaves
• 3 garlic cloves
• ½ cup fresh arugula
• Flaky sea salt for garnish

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