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Avocado Cream Pasta With Roasted Tomatoes And Arugula (Vegan & Gluten-Free)
Ingredients
- ½ cup grape tomatoes
- 1 tbsp extra-virgin olive oil, plus extra for drizzling
- Kosher salt and freshly ground black pepper
- ½ tsp red pepper flakes, plus more to taste
- 8 oz short pasta, such as rotini or penne
- 1 ½ ripe avocados
- Juice of 1 lemon
- ½ cup fresh basil leaves
- 3 garlic cloves
- ½ cup fresh arugula
- Flaky sea salt for garnish
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