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Avocado, feta and roasted tomato salad

Ingredients

• 1kg roma tomatoes, roughly chopped
• 6 garlic cloves, peeled, thinly sliced lengthways
• 3 1/2 tablespoons extra-virgin olive oil
• 375g small green beans, trimmed
• 1/3 cup ligurian olives (see note)
• 2 avocados, halved, stones removed, peeled, roughly chopped
• 100g marinated feta cheese, crumbled
• 1/2 cup tightly-packed small basil leaves

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