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Avocado, feta and roasted tomato salad
Ingredients
- 1kg roma tomatoes, roughly chopped
- 6 garlic cloves, peeled, thinly sliced lengthways
- 3 1/2 tablespoons extra-virgin olive oil
- 375g small green beans, trimmed
- 1/3 cup ligurian olives (see note)
- 2 avocados, halved, stones removed, peeled, roughly chopped
- 100g marinated feta cheese, crumbled
- 1/2 cup tightly-packed small basil leaves
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