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Baked Feta Pasta with spinach
Ingredients
- 8 ounces cavatappi pasta or pasta of choice
- 2 pints cherry tomatoes
- 8 ounce block feta cheese
- 1/2 cup extra virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cloves garlic minced
- 1/4 cup basil fresh; packed and chopped, plus more for serving
- spinach
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