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Avocado Pesto Pasta
Ingredients
- 2 garlic cloves
- 1tbsp pine nuts (1tbsp for pesto, 1tbsp for garnish)
- 1/2tbsp cashews
- 1/2tbsp almonds
- 1 sleeve of basil
- Juice from 1/2 lemon
- 2tbsp Nutritional yeast
- 1/2tsp Salt
- 1/2 avocado
- 50g Rocket
- 20g Sun dried tomatoes (no oil)
- 1 cups dry GF pasta
Directions
- Blend garlic cloves in high speed blender, then add almonds, pine nuts and cashews and blend until a slightly coarse texture
- Add basil and blend
- Add nutritional yeast and juice from lemon and blend
- Add avocados and blend until creamy consistency, adding salt to taste
- Cook pasta, drain and stir pesto mixture through pasta
- Add desired amount of rocket, sun dried tomatoes, whole pine nuts and salt for taste
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