8 Servings
Total Time: 45min
Collection: Dips & Sauces

Avocado Ranch Dip

Ingredients

  • 1 small clove garlic, peeled and smashed
  • Coarse salt and freshly ground pepper
  • 1 avocado (8 ounces), chopped
  • 1 tablespoon white-wine vinegar
  • 1 cup low-fat buttermilk
  • 1 teaspoon Dijon mustard
  • 2 tablespoons extra-virgin olive oil
  • 1 cup mixed fresh herbs (such as chives, tarragon, basil, cilantro, and parsley), plus more for serving
  • Crudites, for serving
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