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Avocado Ranch Dip
Ingredients
- 1 small clove garlic, peeled and smashed
- Coarse salt and freshly ground pepper
- 1 avocado (8 ounces), chopped
- 1 tablespoon white-wine vinegar
- 1 cup low-fat buttermilk
- 1 teaspoon Dijon mustard
- 2 tablespoons extra-virgin olive oil
- 1 cup mixed fresh herbs (such as chives, tarragon, basil, cilantro, and parsley), plus more for serving
- Crudites, for serving
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