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Avocado Shrimp Salad
Ingredients
- 1 lb medium shrimp (31-40 Count), peeled and deveined
- 1 tsp cajun spice
- 2 cloves garlic, pressed or grated
- Pinch of salt
- 2 Tbsp unsalted butter
- 1 medium romaine lettuce (5-6 cups chopped)
- ½ lb (3 medium) Roma tomatoes, sliced
- ½ medium red onion, thinly sliced
- ½ English cucumber (or 3 small), sliced
- 2 avocados, peeled, pitted and sliced
- 1 cup corn kernels (from 2 freshly cooked cobs)
- Juice of 1 large lemon (3 Tbsp)
- ½ small bunch of cilantro (1/2 cup finely chopped) or parsley
- 3 Tbsp extra virgin olive oil
- 1 tsp sea salt or ¾ tsp table salt
- ⅛ tsp black pepper
Chrome Extension
