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Avocado Tacos with Pickled Carrot Slaw
Ingredients
- INGREDIENTS
- Pickled Slaw
- 1 tablespoon cumin seeds
- 1 cup distilled white vinegar
- ½ cup water
- 2 tablespoons agave syrup
- 2 garlic cloves, peeled and smashed
- 1 large jalapeño, thinly sliced into rings
- 2 tablespoons kosher salt
- 6 radishes, ends trimmed and very thinly sliced
- 3 medium carrots, ends trimmed and very thinly sliced lengthwise into strips
- 1 red bell pepper--halved, seeded and very thinly sliced lengthwise into strips
- Tacos
- Eight 6-inch warmed corn tortillas
- 1½ Hass avocados, halved, pitted and thinly sliced
- ½ large cucumber, very thinly sliced lengthwise into strips
- ½ small bunch cilantro
- 2 limes, sliced into wedges
Directions
Directions aren't available for this recipe.
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