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Parsnips With Spiced Peanuts and Garlic Yogurt
Ingredients
- 1 1/2 lb parsnips peeled, trimmed, quartered lengthwise, cut into eighths if large
- 2 Tbsp unsalted butter cut into pieces
- 1 1/2 tsp Diamond Crystal divided, plus more; or 3/4 tsp. morton kosher salt
- 2 tsp ground coriander divided
- 3/4 cup salted roasted peanuts, preferably cocktail, coarsely chopped
- 1 tsp crushed red pepper flakes
- 1 tsp ground cumin
- 2 tsp vegetable oil optional
- 2 tsp sugar
- Juice of 1/2 large lemon
- 1 clove garlic finely grated
- 1/2 cup plain whole-milk Greek yogurt
- 2 Tbsp extra-virgin olive oil
- parsley coarsely chopped; for serving
Chrome Extension
