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Baba Ganoush
Ingredients
- 3 medium Italian eggplants (about 2 pounds total)
- 3 medium cloves of garlic, minced
- 2 tablespoons juice from 1 lemon, plus more as desired
- 3 tablespoons tahini
- 1/3 cup extra-virgin olive oil, plus more for serving
- 1/4 cup chopped fresh parsley leaves
- Kosher salt
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