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Eggplant Dip (Baba Ghanouj)

Ingredients

• 1-2 globe eggplants (totaling 2 lbs)
• 3 Tbsp extra virgin olive oil
• 2-3 Tbsp roasted tahini (sesame paste)
• 1-2 garlic cloves (more or less depending on how garlicky you want your baba ghanouj to be), finely chopped
• 1 teaspoon ground cumin
• Juice of one lemon - about 2 1/2 tablespoons
• Salt and cayenne pepper to taste
• 1 Tbsp chopped parsley

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