Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Bacon-and-Egg Breakfast Tarts
Ingredients
- 1 sheet purchased frozen puff pastry, about 10 by 14 inches, thawed
- 3/4 cup shredded white cheddar or Gruyère cheese
- 1/3 cup crème fraîche or sour cream
- 12 thick slices applewood-smoked bacon
- 1 Tbs. olive oil
- 6 eggs
- Kosher salt and freshly ground pepper, to taste
- 1 Tbs. roughly chopped fresh chives
Chrome Extension
