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Bacon Cheeseburger Roll-Up
Ingredients
- 1 lb. lean ground beef
- 4 slices OSCAR MAYER Bacon, chopped
- 1 small onion, chopped
- 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
- 1 pkg. (13.8 oz.) refrigerated pizza crust
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Directions
- Heat oven to 400.
- Brown ground beef w/bacon & onions in large skillet on medium-high heat; drain/
- Return meat mixture to skillet. And VELVEETA; cook 5 min. or until melted, stirring frequently. Cool 10 min.
- Unroll dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle; top with meat mixture. Roll up, starting at one long side. Rearrange if necessary so roll is seam-side down.
- Bake 20 to 25 min. or until golden brown.
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