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Bacon Jalapeno Popper Quiche
Ingredients
- 9 inch frozen pie crust
- ½ cup cream cheese, room temperature
- 2 jalapenos, diced (deseed for less heat)
- 1 jalapeno, sliced into rounds (for top) (I mostly deseeded these as well)
- 3 slices bacon, cooked crisp and coarsley chopped
- ½ cup whipping cream
- ½ cup half-and-half
- 5 large eggs
- 1 teaspoon paprika
- salt
- ½ cup shredded cheddar cheese
- optional-light sour cream
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