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Carrot Ghosts in a Blanket

Ingredients

• 2 tablespoons orange juice fresh
• 2 teaspoons honey
• 1 teaspoon coriander ground
• 1 teaspoon mustard powder
• 1 teaspoon sweet paprika
• 1/2 teaspoon rosemary lightly crushed; dried
• 1 teaspoon fine sea salt
• 1/2 teaspoon black pepper freshly ground
• 1 pound baby-cut carrots patted dry
• 2 tablespoons unsalted butter melted
• 1/2 cup reserved roasted carrots
• 1/2 cup Dijon mustard
• 1/4 cup water
• 1/2 teaspoon cinnamon ground
• 1/2 teaspoon black pepper freshly ground
• 1/4 teaspoon lemon extract
• all-purpose flour for dusting
• store-bought puff pastry thawed
• 1 egg whisked with 1 tablespoon water for egg wash; large
• black sesame seeds for ghost eyes and mouths; or tiny pieces of black olive; optional
• black pepper for sprinkling; freshly ground

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