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Bacon Scallops With Garlic Butter Sauce
Ingredients
- 4 slices bacon, diced
- 1 pound scallops
- Kosher salt and freshly ground black pepper, to taste
- 1/2 cup unsalted butter
- 3 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes, optional
- 2 tablespoons chopped fresh parsley leaves
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