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Bacon, Tomato, Avocado Quesadilla
Ingredients
- 4 (10 in.( flour tortillas
- 2 tbsp LAND O LAKES Butter, softened
- 8 (3/4 oz.) slices LAND O LAKES Deli American Cheese
- 8 slices (3/4 cup) bacon; crisply cooked, chopped
- 1 large (1 cup) tomato; seeded, chopped
- 1 med. avocado; pitted, peeled, sliced
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Directions
- Spread 1 side of each tortilla with 1 1/2 tsp. softened butter.
- Place tortillas, buttered-side down, onto large cutting board. Place 2 slices cheese onto half of each tortilla. Top evenly w/bacon, tomato, & avocado. Fold each tortilla in half over filling.
- Heat 12 in. skillet over med. heat; place 2 quesadillas into skillet. Cook, turning once, until golden brown on each side & cheese is melted (5-6 min). Repeat w/remaining quesadillas. Cut each quesadilla into 4 (4 wedge) servings.
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