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Bacon-wrapped pork meatloaf
Ingredients
- 1 tablespoon vegetable oil
- 1/2 medium white onion, finely chopped (about 1 cup)
- 2 medium garlic cloves, minced
- Leaves from 3 sprigs thyme (about 1 teaspoon)
- 2 large eggs
- 1/3 cup buttermilk
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 pounds ground pork
- 3/4 cup crushed saltine crackers (about 20)
- 3 tablespoons finely chopped fresh Italian parsley leaves
- 8 strips bacon
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