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Pork Belly Adobo

Ingredients

• 1 1/2 lb whole skin-on pork belly
• 1/4 cup kosher salt
• 2 tablespoons sugar
• 1 teaspoon black pepper ground
• 1 pod star anise
• 2 cloves garlic
• 3 bay leaves
• 1/3 cup soy sauce
• 2 tablespoons apple cider vinegar
• 1/2 gal water
• ADOBO SAUCE
• 1/3 cup water
• 1 cup soy sauce
• 2 tablespoons sugar
• 2 tablespoons canola oil
• 1/2 teaspoon bay leaf powder
• 1 1/2 teaspoons black pepper freshly ground
• 3 cloves garlic
• 1/3 cup coconut vinegar
• 2/3 cup full-fat coconut milk
• COOKING
• oil for frying
• 4 poached eggs
• 4 pinches Szechuan peppercorns ground
• 2 teaspoons scallions green parts only; thinly sliced
• 2 teaspoons fried garlic
• 4 teaspoons cilantro leaves fresh
• jasmine rice cooked

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