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Baingan Bharta (Punjabi-Style Eggplant)

Ingredients

• 3 medium-sized eggplants (roughly 500gms/ 1 lb)
• 2 tbsps vegetable/ sunflower/ canola cooking oil
• 1 tsp cumin seeds
• 2 medium-sized onions chopped fine
• 1 tbsp garlic paste or garlic chopped very fine
• 1" piece of ginger grated fine
• 2 green chillies (optional but they give the Bharta a nice kick!)
• 2 large tomatoes chopped fine
• 1/2 tsp coriander powder
• 1/2 tsp cumin powder
• 1/2 tsp garam masala (see link below for recipe to make your own)
• 2 tbsps finely chopped fresh green coriander

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