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Punjabi Aloo Gobi Recipe | How To Make The Classic Punjabi Alu Gobi
Ingredients
- 2 large Potatoes (about 2 cups), peeled and cut into ½ inch cubes
- 1 medium Cauliflower cut into medium sized florets
- 1 large Onion, finely chopped
- 1 tsp Ginger-Garlic Paste
- 2-3 Green Chillies, roughly chopped
- 2-3 tbsp Cilantro chopped
- Freshly squeezed Lime juice
- Salt to taste
- For Tadka/Tempering:
- 1½-2 tbsp Oil
- 1 tsp Jeera/Cumin Seeds
- A pinch of Hing/Asafoetida (Optional)
- Spices Used:
- ½ tsp Haldi/Turmeric Powder
- ¾ tsp Red Chilli Powder
- ½ Tbsp Dhania/Coriander Powder
- ½ tsp Garam Masala
- ½ tsp Kitchen King Masala
- ½ Tbsp Kasuri Methi/Dried Fenugreek Leaves (Optional but recommended)
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