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Baja Barramundi with Yellow Rice, Salsa Fresca & Zesty Crema

Ingredients

• 4 ounces Grape Tomatoes
• 2 Scallions
• 1/4 ounce Cilantro
• 1 Lime
• 1 Chili Pepper
• 1/2 cup Jasmine Rice
• 1 Mushroom Stock Concentrate
• 2 tablespoons Sour Cream
• 1 teaspoon Cumin
• 10 ounces Barramundi
• 2 teaspoons Cooking Oil
• 2 tablespoons Butter
• Salt
• Pepper
• 1 teaspoon Turmeric

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