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Baja Fish Tacos - Once Upon A Chef
Ingredients
- 5 cups (or one 10-ounce bag) shredded red cabbage
- 3 tablespoons minced red onion
- 1/2 cup fresh chopped cilantro
- 3 tablespoons cider vinegar
- 1-1/2 teaspoons vegetable oil
- 1/2 teaspoon salt
- FOR THE CHIPOTLE SAUCE
- 3/4 cup mayonnaise, best quality such as Hellmann's
- 2 tablespoons lime juice, from one lime
- 2-3 chipotle chiles in adobo sauce (canned), roughly chopped, plus 1-2 teaspoons sauce (see note below)
- 1 large garlic clove, roughly chopped
- FOR THE BEER BATTER
- 1 cup all purpose flour
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup beer
- FOR THE FISH AND TORTILLAS
- 1-1/2 pounds skinless cod, cut into 1-inch wide x 4-inch long strips
- Vegetable oil, for frying
- 12 (6-inch) soft corn tortillas, warmed
- Lime wedges, for serving
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