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Baja Fish Tacos - Once Upon A Chef

Ingredients

• 5 cups (or one 10-ounce bag) shredded red cabbage
• 3 tablespoons minced red onion
• 1/2 cup fresh chopped cilantro
• 3 tablespoons cider vinegar
• 1-1/2 teaspoons vegetable oil
• 1/2 teaspoon salt
• FOR THE CHIPOTLE SAUCE
• 3/4 cup mayonnaise, best quality such as Hellmann's
• 2 tablespoons lime juice, from one lime
• 2-3 chipotle chiles in adobo sauce (canned), roughly chopped, plus 1-2 teaspoons sauce (see note below)
• 1 large garlic clove, roughly chopped
• FOR THE BEER BATTER
• 1 cup all purpose flour
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 cup beer
• FOR THE FISH AND TORTILLAS
• 1-1/2 pounds skinless cod, cut into 1-inch wide x 4-inch long strips
• Vegetable oil, for frying
• 12 (6-inch) soft corn tortillas, warmed
• Lime wedges, for serving

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