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Bake: Tuscan Chicken Broccoli Bake
Ingredients
- 2 eggs, lightly beaten
- 1 heaping cup cottage cheese
- 1/3 cup pesto
- 2 tbs olive oil (divided)
- 4 small crowns broccoli, cut into small florets
- 1½ lbs chicken breasts, cubed
- salt to taste
- 1 pint cherry tomatoes
- 8 oz shredded mozzarella
- 5 oz mini fresh mozzarella balls (optional)
- 2 tbs grated parmesan cheese
- garnish: chili pepper flakes + fresh basil
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