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Shared By Steve Hamilton

Bake: Tuscan Chicken Broccoli Bake

Ingredients

  • 2 eggs, lightly beaten
  • 1 heaping cup cottage cheese
  • 1/3 cup pesto
  • 2 tbs olive oil (divided)
  • 4 small crowns broccoli, cut into small florets
  • 1½ lbs chicken breasts, cubed
  • salt to taste
  • 1 pint cherry tomatoes
  • 8 oz shredded mozzarella
  • 5 oz mini fresh mozzarella balls (optional)
  • 2 tbs grated parmesan cheese
  • garnish: chili pepper flakes + fresh basil

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