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Bake: Tuscan Chicken Broccoli Bake

Ingredients

• 2 eggs, lightly beaten
• 1 heaping cup cottage cheese
• 1/3 cup pesto
• 2 tbs olive oil (divided)
• 4 small crowns broccoli, cut into small florets
• 1½ lbs chicken breasts, cubed
• salt to taste
• 1 pint cherry tomatoes
• 8 oz shredded mozzarella
• 5 oz mini fresh mozzarella balls (optional)
• 2 tbs grated parmesan cheese
• garnish: chili pepper flakes + fresh basil

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