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Baked Apples With Prunes, Almonds, And Amaretto
Ingredients
- 1 teaspoon granulated sugar
- 1 cup blanched almonds, divided
- 8 tablespoons (1 stick) unsalted butter, melted, slightly cooled, divided
- ⅓ cup prunes (about 8)
- 3 tablespoons amaretto, plus more for drizzling
- 4 tablespoons light brown sugar, divided
- Kosher salt
- 4 Macintosh or other baking apples, cored
- ¼ cup chilled heavy cream
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