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Collection: Side Dishes - Beans
Recipe By: Amy Cobb
Baked Beans
Ingredients
- 52 oz Buesch Original Baked Beans (drain juice, but save it)
- 1/2 cup molasses
- 1/2 to 3/4 cup chopped onions (chopped small)
- 10 TBSP brown sugar
- 2-3 TBSP prepared mustard
- 5 TBSP ketchup
- 10 slices bacon, chopped and cooked
- 1/2 tsp liquid smoke, optional
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Directions
- Preheat oven to 350.
- Mix all ingredients together and pour into a casserole dish.
- Bake 2.5 to 3 hours.
- If beans become too dry, add some of the reserved bean juice.
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