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Lemon-Herb Baked Salmon or trout with dill sauce and Brussels

Ingredients

• 1 lemon large
• 1 tablespoon such as parsley finely chopped fresh herbs; dill, or a combination
• 1 clove garlic minced
• 4 salmon fillets 6-ounce
• 1 tablespoon olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper freshly ground
• Brussels sprouts
• DILL SAUCE
• 3/4 cup sour cream 1
• 2 tsp Dijon or hot english mustard; 2
• 1/2 tsp garlic powder minced; or 1 small garlic clove
• 2 1/2 tbsp dill finely chopped; fresh
• 1 tsp lemon zest
• 1-2 tbsp lemon juice
• 2 tbsp milk or olive oil, for richness
• 1/4-1/2 tsp salt
• 1/2 tsp white sugar

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