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Baked Beans with Smoked Sausage
Ingredients
- 2 cans (15 oz) each baked beans, undrained
- 1 can (15 oz) great northern beans, drained, rinsed
- 1 can (15 oz) pinto beans, drained, rinsed
- 1 ring (14-16 oz) beef smoked sausage, cut into 1 inch pieces
- 1/2 cup chopped onion
- 1/2 cup ketchup
- 1/4 cup packed brown sugar
- 2 TBSP red wine vinegar
- 2 1/2 tsp ground mustard
- 1 1/2 tsp chili powder
Directions
Directions aren't available for this recipe.
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