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Baked Beans with Smoked Sausage

Ingredients

• 2 cans (15 oz) each baked beans, undrained
• 1 can (15 oz) great northern beans, drained, rinsed
• 1 can (15 oz) pinto beans, drained, rinsed
• 1 ring (14-16 oz) beef smoked sausage, cut into 1 inch pieces
• 1/2 cup chopped onion
• 1/2 cup ketchup
• 1/4 cup packed brown sugar
• 2 TBSP red wine vinegar
• 2 1/2 tsp ground mustard
• 1 1/2 tsp chili powder

Directions

Spray 3 1/2-4 quart slow cooker with cooking spray. In cooker, mix all ingredients.

Cook, cover on low heat for 5-7 hours.