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Baked Beef & Mushroom Meatballs
Ingredients
- Baked Beef & Mushroom Meatballs:
- 20ml olive oil, extra virgin
- 500g mined beef
- 1 egg
- 3g dried oregano or Italian mixed herbs
- 100g mushroom, finely chopped
- 6g minced garlic
- Pinch of black pepper
- 500g tomato passata
- Extra ingredients:
- 125g fettuccine pasta (1 serve)
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Directions
- Prepare baked beef & mushroom meatballs according to recipe instructions below.
- Preheat oven to 160C. Drizzle oil in a large baking dish.
- To make the meatballs, in a large bowl, combine mince, egg, oregano, mushrooms, garlic and pepper. Using damp hands, gently roll into meatballs about 1 heaped tablespoon each. Place into the baking dish. Pour over passata and bake in the oven for 30 to 40 minutes, or until meatballs are cooked through.
- Top with parmesan or mozzarella cheese before placing in oven to bake.
- Divide meatballs between four serving plates.
- When meatballs are nearly ready, cook pasta according to packet instructions.
- Serve pasta topped with one serving of the baked beef & mushroom meatballs for dinner.
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