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Baked blueberry and mascarpone cheesecake
Ingredients
- 50g butter, melted, plus extra for greasing
- 200g stem ginger biscuits, crushed
- 1 vanilla pod
- 400g mascarpone
- 350g cream cheese
- 125g caster sugar
- 2 tbsp cornflour
- 3 free-range eggs
- Grated zest of 1 small orange
- 300g blueberries
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