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Baked Brie en Croûte with Apple Compote
Ingredients
- 1 Tbs. unsalted butter
- 2 Golden Delicious apples, peeled, cored and
- cut into 1/2-inch dice
- 1/4 cup sugar
- 1/8 tsp. ground cardamom
- 1 round Brie cheese, 6 to 8 oz. and about 4 1/2
- inches wide, slightly chilled
- 10-inch round of puff pastry dough, rolled out to
- 1/4-inch thickness
- 1 egg, beaten with 1 Tbs. water
- Plain water crackers for serving
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