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Vegan Pumpkin Sugar Cookies

Ingredients

• 1/2 cup vegan butter such as Earth Balance, softened, 1 stick yields 1/2 cup
• 1/2 cup organic cane sugar plus more for topping
• 1/4 cup brown sugar
• 1 tsp pure vanilla extract
• 1/4 cup pumpkin puree
• 1 1/2 cups heaping unbleached all-purpose flour sub up to 1/3 whole-wheat pastry
• 1/2 Tbsp cornstarch or arrowroot powder; for thickening or binding
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp pumpkin pie spice
• 3/4 tsp cinnamon ground
• 1 Tbsp unsweetened almond milk or other non-dairy milk
• 1/2 tsp vanilla extract optional
• 1/4 tsp each ground cinnamon and pumpkin pie spice
• 1 1/2 Tbsp pumpkin butter optional, or use store-bought
• 2 1/2-3 cups powdered sugar
• 1 splash non-dairy milk

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