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Baked Buffalo Wings

Ingredients

• 1 to 4 pounds chicken wings that have been cut into flats and drumettes
• 1 1/2 teaspoons to 2 tablespoons baking powder (using 1 1/2 teaspoons per pound)
• 1 to 4 teaspoons kosher salt (using 1 teaspoon per pound; use less salt if you’re not using Diamond brand)
• 2 tablespoons hot sauce (Frank’s RedHot is traditional) per pound of wings
• 1 1/2 to 2 tablespoons unsalted butter per pound of wings
• To serve (optional): Homemade Blue Cheese Dressing (below), plus celery and carrot sticks
• 1/3 cup well-shaken buttermilk
• 1/3 cup mayonnaise
• 1/3 cup sour cream
• Juice of half a lemon
• 2 teaspoons white vinegar
• 1 small garlic clove, minced
• Salt and freshly ground black pepper
• 4 ounces crumbled, firm blue cheese (about 1 cup)
• 2 tablespoons finely chopped fresh chives

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